Chopped Salads
Caesar Salad
Classic romaine salad served with Caesar dressing, parmesan cheese, and homemade grilled croutons.
Spinach Salad
Spinach salad with strawberries, goat cheese, candied pecans, and served with a homemade balsamic vinaigrette.
The Dome House Salad
Our house salad consists of arugula, shallots, grape tomatoes and is served with our homemade lemon vinaigrette dressing.
The Wedge Salad
A wedge of fresh iceberg lettuce with applewood smoked bacon, crumbled eggs, grape tomatoes, and served with a blue cheese dressing.
Soups
Warm French Onion
Classic French onion soup with homemade croutons and topped with gruyere cheese.
Sweet Lobster Bisque
Creamy lobster bisque served with fresh lobster meat and a touch of brandy.
Gazpacho
Chilled fresh tomato-based puree with homemade croutons, chopped onions, and a dollop of homemade créme fráiche.
* Add to any salad your choice of chicken, shrimp, salmon filet for an additional price
Caviar Small Plates
Fresh Cold Water Oysters
Fresh cold water oysters on the half shell served with red wine mignonette and topped with caviar.
Smoked Salmon Rolls
Delicate crepes filled with smoked Nova Scotia smoked salmon. Served with a homemade créme fráiche and topped with caviar.
Abuela's Yuca Croquettas
Golden crispy yuca fingers served with a chive créme sauce and topped with caviar.
* Small plate menu suggestion - order 3 to 4 small plates to share.
Seafood Small Plates
Lobster Florentine Stuffed Mushrooms
Mushroom cups stuffed with sweet lobster meat, créme sauce, and farm fresh spinach.
White Fish Cevìche
Seasonal white fish cevìche marinated in florida citrus juices and served with hand-cut plantain strips.
Bacon Wrapped Shrimp Skewers
Jumbo tiger shrimp wrapped in applewood smoked bacon and glazed with an ancho-tamarind barbecue sauce.
* Small plate menu suggestion - order 3 to 4 small plates to share.
Slider Small Plates
The Dome Portobello Veggie Slider
Three mini portobello veggie burgers with white cheddar, arugula, tomatoes, grilled onions, and served with a homemade spicy mayonnaise.
The Dome Burger Slider
Three bbq-infused mini cheeseburgers topped with white chedder, arugula, tomatoes, grilled onions, and served with a homemade spicy mayonnaise.
Mahi Mahi Slider
Three mini fish burgers topped with iceberg lettuce, tomatoes, and a special house tartar sauce.
The Cuban Slider
Three mini sandwiches of pork, ham, swiss cheese, pickles, and mustard pressed in freshly baked Cuban bread.
The Pollo Slider
Three grilled organic chicken sliders marinated with Caribbean spices and topped with arugula, tomatoes, and a homemade spicy mayonnaise.
* Small plate menu suggestion - order 3 to 4 small plates to share.
Meat Small Plates
Petite Lamb Chops
Tender baby lamb chops marinated in fresh rosemary and mint herbs.
Handmade Beef Empanadas
Spicy ground beef picadillo with caramelized onions and peppers stuffed in handmade pastry shells and served with a side of cilantro créme.
Masa Frito
Latin fried pork bites in a homemade citrus garlic mojito sauce
Southern Fried Organic Chicken Wings
Organic chicken wings fried until perfectly crispy and served with farm fresh celery and carrot sticks. Your choice of mild, medium or hot sauce.
* Small plate menu suggestion - order 3 to 4 small plates to share.
Entrees
Chef Marsha's Signature Braised Beef Short Ribs
Beef short ribs braised and served with a shrimp confit of wild mushrooms, fingerling potatoes, and a red wine reduction.
Arroz con Pollo
Caribbean marinated organic chicken served on traditional Spanish yellow rice and prepared in a blend of Latin spices, carrots, peas and a touch of beer. Served with a side of sweet plantains.
Filet of Salmon
Grilled filet of salmon served with orzo pasta, sun dried tomatoes, steamed asparagus and topped with a citrus beurre blanc sauce.
Tender Filet Mignon
Tender filet mignon grilled and topped with mushroom bordelaise sauce. Served with seasoned roasted baby potatoes and steamed asparagus.
Caribbean Snapper Filet
Pan seared filet of red snapper topped with tropical mango salsa and served with roasted sweet potatoes.
Filet of Cod
Fresh filet of cod with a pistachio garlic breading, glazed with guava, and served with congri rice.
Sides
The Dome's Signature Tostones
Crispy fried plantains served with a citrus garlic mojito sauce.
Seasonal Vegetables
Assorted fresh market vegetables lightly sauteéd with garlic and extra virgin olive oil.
Seasoned Truffle Fries
Idaho potatoes seasoned with white truffle oil and parsley.
Fried Yuca
Served with a citrus garlic mojito sauce.
Sweet Plantains
Sweet and tender on the inside, caramelized and slightly crispy on the outside.
Truffle Mac and Cheese
Fusilli pasta in a three cheese sauce with white truffle oil and cayenne pepper.
Congri Rice
Cooked in black beans with bay leaves, onions, peppers, salted pork, and a variety of Latin spices.
Desserts
Créme Caramel Flan
Rich and silky orange-scented caramel custard with a candied citrus zest.
Jeri's Key Lime Pie
Jeri's special recipe for key lime pie served with whipped cream and candied lime zest.
Caribbean Chocolate Rum Ganache Cake
Moist chocolate cake with rum-flavored chocolate ganache served with raspberry sauce
Caribbean Fresh Fruit and Cheese Platter
Seasonal tropical fruits served with an assortment of cheeses and a side of guava cream dipping sauce.
FARMED - AQUACULTURED CAVIAR
Caspian Sevruga Sevruga - "Malossol"
Our Finest caviar, Caspian Sevruga, is harvested in the Caspian Sea. Caspian Sevruga has a smooth buttery flavor with nutty overtones. These very special delicate eggs are small and pearly grained with a slate gray to black color.
Kaluga River Beluga - Huso Daricus
Our Kaluga Caviar is the closest you can get to the Beluga Caviar. Like the Beluga, this comes from a very large sturgeon and has the most delicate flavor of all sturgeon caviars. This unique caviar has an exciting nutty iodized flavor with a color that varies from medium to dark brown with a clear glossy finish. This caviar originates in the China-Amur River.
Russian Ossetra Gueldenstaedtti
The medium size sturgeon produces our Russian Ossetra caviar, of which these medium-sized pearls have a nutty flavor and a firm texture. The color of our Russian Ossetra caviar varies from medium to dark brown This caviar originates in Uruguay and China.
Royal Siberian Ossetra Acipenser Baerri
Our Siberian Ossetra caviar has unique, rich, sweet, crisp, and nutty flavors. The caviar has medium sized pearls and is dark brown in color with a firm texture. This caviar originates in Italy and Uruguay.
* Caviar platters are served with créme fráiche, truffle scrambled eggs, diced shallots, capers, and toast points or homemade bellini pancakes.
FARMED - AQUACULTURED CAVIAR
White Sturgeon Transmontanus
The White Sturgeon is the largest freshwater fish in North America and is the third largest species of the Sturgeon, after the Beluga and the Kaluga. The White Sturgeon caviar has a smooth iodized flavor and is medium in size and texture. The color varies in dark browns.
Hackleback American Hackleback
Our American Sturgeon Hackleback has some characteristics of Siberian Ossetra, such as a rich nutty taste and a sweet salty finish. This caviar is small, dark, firm and has a smooth buttery flavor. This caviar originates in California, USA.
Paddle Fish Spoonbill
Paddlefish caviar is harvested from the American paddlefish and resembles the Sevruga Sturgeon of the Caspian Sea, although the size of the roe can be slightly smaller. This caviar can range in color from dark gray to black and originates in California, USA.
* Caviar platters are served with créme fráiche, truffle scrambled eggs, diced shallots, capers, and toast points or homemade bellini pancakes.
